Raspberry Muffins
A delightful change to the standard muffin. The raspberry adds a lovely sweet flavour that adds a kick with coffee.
A delightful change to the standard muffin. The raspberry adds a lovely sweet flavour that adds a kick with coffee.
Servings 12 muffins
Ingredients
- 2 1/4 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 large eggs beaten
- 1 cup milk cold
- 1/2 cup unsalted butter melted
- 1 cup raspberries
Instructions
- Preheat oven to 375 F. Mix dry ingredients together in medium size bowl.2 1/4 cups flour, 2 tsp baking powder, 1/2 tsp salt, 2 tbsp sugar
- In a small bowl blend egg, milk, and butter. Add to the dry ingredients and mix just until lumpy.1 large eggs, 1 cup milk, 1/2 cup unsalted butter
- Add raspberries, stirring gently. Do not over mix. Spoon into greased muffin tins. Bake for 25-30 minutes.1 cup raspberries
Nutrition
Calories: 260kcal | Carbohydrates: 38g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 19mg | Sodium: 199mg | Potassium: 107mg | Fiber: 2g | Sugar: 4g