Alcohol Asian Chinese Eggs Marinade Saute Scramble Seafood Shrimp

Chinese Scrambled Eggs with Shrimp

Chinese Scrambled Eggs with Shrimp
Written by lucywg
Chinese Scrambled Eggs with Shrimp

Chinese Scrambled Eggs with Shrimp

A scrambled egg turned upside down. Adding shrimps gives this a new flavour and texture that is worth trying again and again.
4.6 from 61 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Breakfast, Brunch
Cuisine: Chinese
Keyword: Eggs, Seafood
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 134kcal

Ingredients
 

Instructions

  • Combine the shrimp, sherry, cornstarch, salt, and pepper in a small bowl and toss to combine.
  • Allow to marinate for 10 minutes.
  • Heat the vegetable oil in a skillet over moderate heat and saute the shrimp for 2 to 3 minutes, until pink and firm.
  • Add the eggs and cook, stirring frequently, until desired degree of firmness.
  • Sprinkle with optional cilantro or scallions

Nutrition

Calories: 134kcal | Carbohydrates: 2g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 110mg | Sodium: 139mg | Potassium: 68mg | Fiber: 0.5g | Sugar: 0.4g