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Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes - TheRecipe.Website
Written by Susan H
Pumpkin Spice Cupcakes - TheRecipe.Website

Pumpkin Spice Cupcakes

A friend gave me this recipe and it sat in the drawer for years. Now pinned to my fridge!!
4.49 from 31 votes
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Course: Snacks
Cuisine: American
Keyword: Cake, Vegetables
Prep Time: 10 minutes
Cook Time: 25 minutes
Cooling: 10 minutes
Total Time: 45 minutes
Servings: 20 cakes
Calories: 138kcal



  • Preheat oven to 375 degrees. Grease 2 ½-inch muffin-pan cups, or line with paper liners.
  • Mix together flour, baking powder, baking soda, salt, ginger, cinnamon and nutmeg on piece of waxed paper.
  • Beat together butter and sugar in large bowl until light and fluffy. Beat in eggs, then pumpkin.
  • At low speed, beat in flour mixture alternately with milk until smooth.
  • Spoon batter into prepared muffin-pan cups, filling each two-thirds full.
  • Bake in preheated 375 degree oven for 25 minutes or until a wooden pick inserted in centers comes out clean. Cool cupcakes in pan or on a wire rack 5 minutes. Turn cupcakes out onto rack to cool.
  • Tint frosting with food coloring. Frost cupcakes. Decorate as desired, using fondant (tinted, rolled out, cut into shapes), licorice, toasted coconut and other candies.


Sodium: 167mg | Sugar: 13g | Fiber: 1g | Potassium: 58mg | Cholesterol: 31mg | Calories: 138kcal | Monounsaturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Saturated Fat: 2g | Fat: 4g | Protein: 2g | Carbohydrates: 23g