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How to cook a Simple Omelette

How to cook a Simple Omelette
Written by Guest User

An omelette is a simple dish that once mastered, brings a lot of options to your kitchen. We show you how to cook a simple omelette using 4 ingredients only, eggs, oil, butter and herbs. We also show you when to add your ingredients. Served as a main dish for brunch and breakfast, or as a lunch snack. Also ideal for when you are in a rush.

How to cook a Simple Omelette

An omelette is a simple dish that many find hard to cook properly.
Prep Time2 mins
Active Time5 mins
Total Time7 mins
Course: Breakfast, Brunch, Snacks
Cuisine: French
Keyword: Breakfast-Brunch, Eggs, Fast, Left Overs
Yield: 1 Portion
Cost: $2

Materials

Instructions

  • Crack the eggs into a glass bowl and season well with salt and pepper. beat the eggs and seasoning well.
  • Place a frying pan over a medium low heat and add the oil and butter.
  • When the butter is starting to foam, carefully pour the eggs into the pan.
  • Swill the pan around so that the mixture covers all of the frying pan.
  • Leave the mixture for about 20 seconds on the heat so that it starts to cook.
  • Tilt the pan again to move any runny egg around.
  • You can, using a spatula, move part of the semi firm omelette aside and tilt the runny egg into the exposed part to help it cook.
  • For a simple omelette, I just add chopped parsley but cheese, ham, sautéed mushrooms etc all taste amazing.
  • Simply sprinkle the filling over the omelette and fold gently in half using a spatula.
  • When the egg is cooked to your liking, slide the omelette onto a plate and serve.

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