Tartare Sauce is an essential for so many fish dishes. Whether it be Simple Salmon Cakes to a Fish Bap, it works. Served as a sauce it adds the finishing touch. Made ahead of time for ease and less stress. This recipe goes so well with Fish and chips, as shown in the photo. Try the cod and chips. Served as a sauce or as a dip for an excellent addition to so many meals.
Simple Tartare Sauce
One of the sauces that everybody should know.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 4 People
Calories: 193kcal
Ingredients
- 1/2 cup mayonnaise homemade see recipe
- 1 tbsp lemon juice plus bit more if needed
- 1 tsp Worcestershire sauce
- 1 tbsp capers chopped,
- 1 small dill pickle chopped finely
- 1 tbsp dill fresh or dried chopped
- salt to taste
- ground black pepper to taste
Instructions
- In a clean glass bowl, add the mayonnaise, pickles, lemon juice, capers, dill and Worcestershire sauce.
- Stir well until combined and lovely and creamy.
- Season with a pinch of salt and pepper to your liking adding additional lemon juice if required.
- To let the flavours combined, add the mixed sauce to the fridge and leave for a while. Ideally 1/2 to 1 hour.
- Place the sauce into an air tight container and store in the fridge for up to a week.
- Goes so well battered fish.
Nutrition
Calories: 193kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 322mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg
