British Europe Father's Day Grill Herring Holiday Mothers Day Seafood

Grilled Kippered Herring

Grilled Kippered Herring - TheRecipe.Website
Written by SamsonLee

Grilled Kippered Herring have been around for years. The reason – they are delicious, filling, go with so many other ingredients and all ages enjoy them. They are ideal for breakfast and brunches and even tea times.  Served with poached eggs, fresh hot toast, and a mild tomato relish for a brunch. Also, you can make a more substantial meal with Boiled Potatoes with Herbsbacon and spinach.  However my favourite is Kedgeree, the mixture of the fish, boiled eggs, warm rice and the aromatic effect of the spices make this a special recipe. This is a superb recipe whether for breakfast, brunch or main dish.

Grilled Kippered Herring - TheRecipe.Website

Grilled Kippered Herring

One of my favourites served with scrambled or poached eggs with warm toast. So many recipes to try.
4.85 from 26 votes
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Course: Breakfast, Brunch, Main Dish
Cuisine: French
Keyword: Seafood
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 4 people
Calories: 50kcal

Ingredients
 

Instructions

  • Place the kippers skin side down on a hot grill or griddle and dot with butter.
  • Cook 4 to 5 minutes, without turning, until very hot.
  • Season with pepper and lemon juice.
  • Best served with scrambled eggs and warm toast.

Nutrition

Calories: 50kcal | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 45mg