Name: Lemon Ginger Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup sugar (250 ml); 2 tbsp ginger (30 ml, chopped); 1 whole lemon (zest only); 8 tbsp butter (120 ml); 2 large eggs; 1 cup buttermilk or yogurt (250 ml); 2 cups all-purpose flour sifted with (500 ml); 1 tsp baking soda (5 ml)

Jump to Recipe Print Recipe

An upgrade for a normal muffin. The lemon and ginger add a severe pick me up for an early morning start.

Lemon Ginger Muffins

Have a normal muffin and pimp it up to a Lemon Ginger Muffin. These taste amazing and are so easy to cook.

4.76 from 29 votes

Print Pinterest Add to Collection

Course: Breakfast, Brunch, Snacks

Cuisine: American

Keyword: Bread

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: muffins

Calories: 308kcal

Ingredients

1 cup sugar 250 ml
2 tbsp ginger 30 ml, chopped
1 whole lemon zest only
8 tbsp butter 120 ml
2 large eggs
1 cup buttermilk or yogurt 250 ml
2 cups all-purpose flour sifted with 500 ml
1 tsp baking soda 5 ml

Instructions

Combine the sugar, ginger, and lemon zest in an electric food processor and process until the ginger and zest are finely ground.
Add the butter and process until creamy and smooth.
Add the eggs, process, scrape down the sides of the bowl, and process again until smooth.
Transfer to a mixing bowl and stir in the buttermilk and the flour mixture.
Pour into greased and floured muffin pans and bake in a preheated 400F (200C) oven for 20 to 25 minutes.

Nutrition

Lemon Ginger Muffins

Ingredients MetricImperial

Instructions

Nutrition

You may also like

Ingredients