Lemon Ginger Muffins

Have a normal muffin and pimp it up to a Lemon Ginger Muffin. These taste amazing and are so easy to cook.

Prep Time 5

Cook Time 25

Total Time 30

Servings muffins

Combine the sugar, ginger, and lemon zest in an electric food processor and process until the ginger and zest are finely ground.
1 cup sugar, 2 tbsp ginger, 1 whole lemon
Add the butter and process until creamy and smooth.
8 tbsp unsalted butter
Add the eggs, process, scrape down the sides of the bowl, and process again until smooth.
2 large eggs
Sieve the flour and baking soda to remove any lumps.
2 cups flour, 1 tsp baking soda
Transfer to a mixing bowl and stir in the buttermilk and the flour mixture.
1 cup buttermilk
Pour into greased and floured muffin pans and bake in a preheated 400F (200C) oven for 20 to 25 minutes.