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Greek Scrambled Eggs

Greek Scrambled Eggs - TheRecipe.Website
Written by SamsonLee

Greek Scrambled Eggs are a simple dish that blends so well. The use of Feta cheese melts perfectly with the eggs to create a creamy, slightly gooey texture.  Serve this on BriocheFresh Bread or Challah – Braided Egg Bread for a main dish for 4 within 10 minutes.  Adding the tomatoes at the last minute introduces a sweetness and bit of a bite. The tomatoes seem to blend into the scrambled eggs and make every mouthful a delight.  This is superb as a breakfast or brunch but I have also had this for lunch and is ideal for when the grandchildren pop round hungry.

Greek Scrambled Eggs - TheRecipe.Website

Greek Scrambled Eggs

Simple dish that combines eggs, cheese and tomatoes magically.
4.63 from 43 votes
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Course: Breakfast, Brunch
Cuisine: Greek
Keyword: Eggs
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 225kcal



  • Heat the butter in a skillet over moderate heat.
  • Pour in the eggs and cook until partially set, stirring constantly.
  • Add the remaining ingredients and stir gently until cooked to your preference.


Sodium: 456mg | Sugar: 2g | Fiber: 0.2g | Potassium: 162mg | Cholesterol: 449mg | Calories: 225kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 2g | Saturated Fat: 7g | Fat: 16g | Protein: 17g | Carbohydrates: 2g