Bread/Muffins Chili Dips/Spreads Mexican North American Salsa Vegetarian

Fast Salsa Dip for Pitta Bread

The hottest Salsa dip recipe from onlinerecipe.club
Written by Josh P

Fast Salsa Dip for Pitta Bread is a superb recipe for those who enjoy a dip that bites back. This is very easy to make and always a hit with your guests. Being able to produce a delicious dip for 6 people within 15 minutes makes this a recipe for every opportunity. I normally use pitta bread as the dipper. However, chopped up vegetables, tortillas, fruit and meats such as sausages are also excellent. I normally make other dips at the same time to provide options like all good hosts. These include Bean Dip – HummusBaba GanoushGuacamole and Artichoke and Tarragon Dip.

The hottest Salsa dip recipe from onlinerecipe.club

Fast Salsa Dip for Pita Bread

This is a dip for those who enjoy a fire in their food.
4.48 from 48 votes
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Course: Dips
Cuisine: Turkish
Keyword: Dips/Spreads
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 27kcal

Ingredients
 

Instructions

  • Mix the diced tomatoes, onion, cilantro, and chilies.
  • Stir in the garlic and lemon juice. Salt and toss.
  • This is commonly served as a side dish or as a dip for pittra breads and chopped vegetables.

Notes

Gorgeous hot dip for those who dare.

Nutrition

Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 203mg | Potassium: 275mg | Fiber: 2g | Sugar: 3g