Fast Salsa Dip for Pitta Bread is a superb recipe for those who enjoy a dip that bites back. This is very easy to make and always a hit with your guests. Being able to produce a delicious dip for 6 people within 15 minutes makes this a recipe for every opportunity. I normally use pitta bread as the dipper. However, chopped up vegetables, tortillas, fruit and meats such as sausages are also excellent. I normally make other dips at the same time to provide options like all good hosts. These include Bean Dip – Hummus, Baba Ganoush, Guacamole and Artichoke and Tarragon Dip.
Fast Salsa Dip for Pita Bread
- Mix the diced tomatoes, onion, cilantro, and chilies.
- Stir in the garlic and lemon juice. Salt and toss.
- This is commonly served as a side dish or as a dip for pittra breads and chopped vegetables.