Fast Salsa Dip for Pita Bread
This is a dip for those who enjoy a fire in their food.
This is a dip for those who enjoy a fire in their food.
Servings 6 servings
Ingredients
- 2 cup tomatoes diced
- 1/2 cup onion diced
- 1/4 cup cilantro chopped
- 2 whole Serrano chilies diced, deseed, devein
- 1 cloves garlic crushed
- 2 tbsp lemon juice
- 1/2 tsp salt
Instructions
- Mix the diced tomatoes, onion, cilantro, and chilies.
- Stir in the garlic and lemon juice. Salt and toss.
- This is commonly served as a side dish or as a dip for pittra breads and chopped vegetables.
Notes
Gorgeous hot dip for those who dare.
Nutrition
Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 203mg | Potassium: 275mg | Fiber: 2g | Sugar: 3g