Artichoke and Tarragon Dip
An underused vegetable the Artichoke with a velvet texture that carries a flavours superbly.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 500 ml
- Combine all ingredients and place in a 3-cup (750 ml) ovenproof baking dish or casserole.
- Bake in a preheated 350F (180C) oven until heated through, about 30 minutes.
- Serve with raw vegetables, chips, or crackers.
Sodium: 11mg | Sugar: 0.03g | Fiber: 0.04g | Potassium: 6mg | Cholesterol: 1mg | Calories: 4kcal | Monounsaturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Saturated Fat: 0.1g | Fat: 0.3g | Protein: 0.2g | Carbohydrates: 0.2g