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Artichoke and Tarragon Dip

Artichoke and Tarragon Dip -
Written by Guest User
Artichoke and Tarragon Dip -

Artichoke and Tarragon Dip

An underused vegetable the Artichoke with a velvet texture that carries a flavours superbly.
4.63 from 32 votes
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Course: Dips
Cuisine: French
Keyword: Dips/Spreads
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 500 ml
Calories: 4kcal



  • Combine all ingredients and place in a 3-cup (750 ml) ovenproof baking dish or casserole.
  • Bake in a preheated 350F (180C) oven until heated through, about 30 minutes.
  • Serve with raw vegetables, chips, or crackers.


Sodium: 11mg | Sugar: 0.03g | Fiber: 0.04g | Potassium: 6mg | Cholesterol: 1mg | Calories: 4kcal | Monounsaturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Saturated Fat: 0.1g | Fat: 0.3g | Protein: 0.2g | Carbohydrates: 0.2g