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Artichoke and Tarragon Dip

Artichoke and Tarragon Dip - onlinerecipe.club
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Artichoke and Tarragon Dip - onlinerecipe.club

Artichoke and Tarragon Dip

An underused vegetable the Artichoke with a velvet texture that carries a flavours superbly.
4.63 from 32 votes
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Course: Dips
Cuisine: French
Keyword: Dips/Spreads
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 500 ml
Calories: 4kcal

Ingredients
 

Instructions

  • Combine all ingredients and place in a 3-cup (750 ml) ovenproof baking dish or casserole.
  • Bake in a preheated 350F (180C) oven until heated through, about 30 minutes.
  • Serve with raw vegetables, chips, or crackers.

Nutrition

Calories: 4kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 6mg | Fiber: 0.04g | Sugar: 0.03g