Artichoke and Tarragon Dip
An underused vegetable the Artichoke with a velvet texture that carries a flavours superbly.
An underused vegetable the Artichoke with a velvet texture that carries a flavours superbly.
Servings 500 ml
Ingredients
- 12 oz marinated artichoke hearts chopped
- 3 tbsp fresh tarragon chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup parmesan grated
- Salt
Instructions
- Combine all ingredients and place in a 3-cup (750 ml) ovenproof baking dish or casserole.12 oz marinated artichoke hearts, 3 tbsp fresh tarragon, 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup parmesan, Salt
- Bake in a preheated 350F (180C) oven until heated through, about 30 minutes.
- Serve with raw vegetables, chips, or crackers.
Nutrition
Calories: 4kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 6mg | Fiber: 0.04g | Sugar: 0.03g