Leftover Turkey and Ham Wraps

Leftover Turkey and Ham Wraps are a simple yet superb recipe to use all of the leftover meat after Christmas, Thanksgiving and Easter. Served as a main dish or as a snack it helps fill without having to cook another meal. I use leftovers in this recipe but it could be beef, lamb and pork etc.. Depending on the time of the year, add peppers, cucumber, scallions (spring onions) to add variation. The most popular addition has to be pre cooked and still warm bacon.

Leftover Turkey and Ham Wraps

When your hungry but don't want another cooked meals, these are perfect.

4.58 from 54 votes

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Course: Main Dish, Sandwiches, Snacks

Cuisine: American

Keyword: Advance, Cheese, Dairy, Ham, Left Overs, Salad, Tortillas/Wraps, Turkey

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 People

Calories: 1278kcal

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Ingredients

 

MetricImperial

• 500 g turkey leftover
• 500 g ham leftover
• 4 large wraps
• 1 medium red onion peeled/finely sliced
• 75 g lettuce washed/finely sliced
• 8 large plum tomatoes sliced
• 230 g mayonnaise or ranch dressing
• 1 tbsp soft cheese mascarpone
• 8 slices cheese hard cheese such a cheddar
• 2 tsp English mustard
• salt
• Pepper

Instructions

• In a mixing bowl, add the mayonnaise, mascarpone and the mustard and mix together well. I like to add the mustard into the sauce for that warmth and kick but adjust amount of mustard to your liking.
  230 g mayonnaise, 1 tbsp soft cheese, 2 tsp English mustard
• Place the 4 large tortillas on a clean work surface and evenly spread the sauce across the middle of each tortilla.
  4 large wraps
• Add a ¼ of the sliced cheese, chopped onion, lettuce and tomato evenly to each tortilla.
  1 medium red onion, 75 g lettuce, 8 slices cheese, 8 large plum tomatoes
• Finally add the leftover turkey and ham with a sprinkle of salt and pepper.
  500 g turkey, 500 g ham, salt, Pepper
• Roll the tortilla into a large cigar shape and cut in half, then cut the two pieces in half to end up with 4 small tortilla rolls.
• Serve immediately or cover with clingfilm/shrink wrap and keep in a cool place until needed.

Nutrition

Calories: 1278kcal | Carbohydrates: 25g | Protein: 80g | Fat: 94g | Saturated Fat: 28g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 293mg | Sodium: 2592mg | Potassium: 1111mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1772IU | Vitamin C: 20mg | Calcium: 494mg | Iron: 4mg