Europe French Sauce Scallops Seafood

Scallops with Cucumber Sauce

TheRecipe.WebsiteScallops and Cucumber Sauce - TheRecipe.Website
Written by SamsonLee

The moistness of the cucumber marries with the firm scallops to make this surprise dish work. Scallops with Cucumber Sauce is a delight as a starter, side dish or meal of its own. There are only 6 ingredients, most of which you will have in your larder. Best of all it is ready within 10 minutes.

 

TheRecipe.WebsiteScallops and Cucumber Sauce - TheRecipe.Website

Scallops with Cucumber Sauce

Pan fired scallops are always a pleasure but serve with Cucumber Sauce is a bigger hit than ever.
4.85 from 33 votes
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Course: Starter
Cuisine: French
Keyword: Seafood
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 4 people
Calories: 420kcal

Ingredients
 

Instructions

  • Toss the scallops with the butter or olive oil and cook under a preheated broiler or in a skillet over high heat just until the scallops are firm and opaque, 1 to 3 minutes, depending on size.
  • Combine the mayonnaise, lemon juice and cucumber in a bowl and stir to combine.
  • Serve the scallops with the sauce on the side.

Notes

Lovely and simple but ever so tasty scallop and cucumber recipe

Nutrition

Calories: 420kcal | Carbohydrates: 19g | Protein: 21g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 13g | Cholesterol: 69mg | Sodium: 761mg | Potassium: 389mg | Fiber: 1g | Sugar: 3g