The moistness of the cucumber marries with the firm scallops to make this surprise dish work. Scallops with Cucumber Sauce is a delight as a starter, side dish or meal of its own. There are only 6 ingredients, most of which you will have in your larder. Best of all it is ready within 10 minutes.

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Scallops with Cucumber Sauce

Pan fired scallops are always a pleasure but serve with Cucumber Sauce is a bigger hit than ever.

4.85 from 33 votes

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Course: Starter

Cuisine: French

Keyword: Dairy, Mayonnaise, Scallops, Seafood, Vegetables

Cook Time: 5

Total Time: 5

Servings: people

Calories: 420kcal

Ingredients

1 lb scallops
2 tbsp butter melted
1 medium cucumber seeded and finely chopped
1/2 cup mayonnaise
1 tbsp lemon juice
salt
hot sauce

Instructions

Toss the scallops with the butter or olive oil and cook under a preheated broiler or in a skillet over high heat just until the scallops are firm and opaque, 1 to 3 minutes, depending on size.
1 lb scallops, 2 tbsp butter, salt
Combine the mayonnaise, lemon juice and cucumber in a bowl and stir to combine.
1/2 cup mayonnaise, 1 tbsp lemon juice, 1 medium cucumber
Serve the scallops with the hot sauce on the side.
hot sauce