American Microwave North American Sauce Saute Vegetables Vegetarian

Roasted Red Pepper Sauce

Roasted Red Pepper Sauce - TheRecipe.Website
Written by Susan H
Roasted Red Pepper Sauce - TheRecipe.Website

Roasted Red Pepper Sauce

This is a must have sauce when you are dipping.
4.8 from 54 votes
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Course: Sauce
Cuisine: American
Keyword: Sauce
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 26kcal



  • In small non-stick skillet, sprayed with vegetable cooking spray, over medium heat, saute onions 2 to 3 minutes or until lightly browned. Add garlic and stir 30 seconds. Allow to cool for about 4-5 minutes.
  • In food processor fitted with metal blade, puree onion mixture, peppers and salt. With motor running, slowly add poaching liquid to red pepper mixture until sauce is smooth.
  • Pour sauce into 2-cup glass measure and heat in microwave at HIGH (100% power) 30 seconds or until hot.


Sodium: 293mg | Sugar: 3g | Fiber: 1g | Potassium: 90mg | Calories: 26kcal | Monounsaturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Saturated Fat: 0.02g | Fat: 0.1g | Protein: 1g | Carbohydrates: 6g