Nutritious pumpkin perks up these delicious corn muffins for a breakfast or dinner treat.
Pumpkin Corn Muffins
Nutritious pumpkin perks up these delicious corn muffins for a breakfast or dinner treat.Print Facebook Pinterest Twitter Add to Collection
Servings: 12 servings
- Preheat oven to 375° F. Grease or paper-line 12 muffin cups.
- Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.
- Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.
Calories: 204kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 271mg | Potassium: 24mg | Fiber: 2g | Sugar: 8g