American Bake Dairy Muffins North American Vegetarian

Pumpkin Corn Muffins

Piumpkin Corn Muffins - TheRecipe.Website
Written by Lorna C

Nutritious pumpkin perks up these delicious corn muffins for a breakfast or dinner treat.

Piumpkin Corn Muffins - TheRecipe.Website

Pumpkin Corn Muffins

Nutritious pumpkin perks up these delicious corn muffins for a breakfast or dinner treat.
4.65 from 65 votes
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Course: Breakfast, Brunch, Snacks
Cuisine: American
Keyword: Bread, Vegetables
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 204kcal

Ingredients
 

Instructions

  • Preheat oven to 375° F. Grease or paper-line 12 muffin cups.
  • Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.
  • Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.

Nutrition

Calories: 204kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 271mg | Potassium: 24mg | Fiber: 2g | Sugar: 8g