Nutritious pumpkin perks up these delicious corn muffins for a breakfast or dinner treat.
Pumpkin Corn Muffins
- Preheat oven to 375° F. Grease or paper-line 12 muffin cups.
- Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.
- Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.