Dairy Italian Sauce Saute Vegetables Vegetarian

Mushroom Sauce

Mushroom Sauce Recipes
Written by Gryphon

This Mushroom Sauce is a simple delight that brings so much to a large variety. I have served this with chicken, beef and seafood for a filling tasty meal. This is an ideal recipe for pasta lovers. It takes the same time to cook as pasta takes to boil. I use Vegan Cream in this dish to make it suitable for everybody. My family eat this and have no clue so no need to worry about a strange “Vegan” flavour. Also serve this with any meat and poultry on a bed of rice. The rice is ideal to soak up the flavour.

Mushroom Sauce Recipes

Mushroom Sauce

Mushroom Sauce is a simple yet tasty Vegan recipe that will take so many dishes to a new level.
4.65 from 48 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: Italian
Keyword: Sauce, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 69kcal



  • Place a non-stick pan onto a medium heat.
  • Add the onions, mushrooms, sage, milk and black pepper and stir for a few minutes.
  • Add in the vegan cream, stir and add salt to taste.
  • If you see that the sauce is getting dry, add in some extra milk or water as required.
  • Serve in warmed dishes with pasta of your choice.


Sodium: 28mg | Sugar: 4g | Fiber: 2g | Potassium: 357mg | Calories: 69kcal | Monounsaturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Saturated Fat: 0.5g | Fat: 2g | Protein: 4g | Carbohydrates: 11g