Classic Chocolate Chip Muffins

Classic Chocolate Chip Muffins are a snack that I will always find space for. They are amazingly tasty, filling and have that slightly sweet kick of the chocolate chips. Perfect. I serve these as snacks, in picnics, and as a selection of nibbles when guests pop in. They are always the first to go. Luckily, I make them in advance, so they are available 24/7.

Classic Chocolate Chip Muffins

A simple recipe that produces a moist tasty muffin every time.

4.58 from 110 votes

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Course: Bread, Breakfast, Brunch, Picnic, Snacks

Cuisine: American

Keyword: Chocolate, Dairy, Eggs, Flour, Muffins

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 12 Muffins

Calories: 199kcal

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Ingredients

 

MetricImperial

• ¾ cup chocolate chips I use small semi sweet ones
• 1 large eggs free range
• ½ cup sugar sprinkling
• 3 tbsp sugar
• ½ tsp salt
• 3 tsp baking powder
• ¾ cup milk
• 1/3 cup vegetable oil
• 2 cups flour AP is best

Instructions

• Place the shop brought cake cups into the muffin tin. They are cheap to buy and will get a lot of usage.
• Preheat the oven to 205C/400F
• Add the all-purpose flour, baking powder, salt, ½ cup white sugar and the chocolate chips to a bowl and mix well.
  ½ cup sugar, ½ tsp salt, 3 tsp baking powder, 2 cups flour, ¾ cup chocolate chips
• Add the milk, oil and the eggs to the dry ingredients and blend thoroughly. The result should be a lumpy batter. Just make sure they are no clumps of dry ingredients.
  1 large eggs, ¾ cup milk, 1/3 cup vegetable oil
• Spoon the muffin mixture into the cup holders filling about 2/3rds of the way up. They will expand when cooked.
• Sprinkle a little of the remaining white sugar over the top of the muffin for a delicious crispiness.
  3 tbsp sugar
• Place the tray in the preheated oven for 20 – 25 minutes until cooked. To test, pierce a muffin in the middle with a cocktail stick. If it comes out clean, then its perfect, if not then they need a few more minutes.
• Once cooked, remove from the oven and the tray and allow to cool on a wire rack.
• Serve hot or cold, they are brilliant both ways.

Nutrition

Calories: 199kcal | Carbohydrates: 38g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 223mg | Potassium: 54mg | Fiber: 1g | Sugar: 21g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg