My Kind of Brunch is a simple recipe that even I can do well. The waffles are home made, so much more tasty that shop brought and so easy to prepare. I like to add fresh fruit, depending on the time of year but frozen can be used when thawed. To avoid additional calories, I add low fat Greek yogurt but I will admit with a small squeeze of honey. This is a must for me with waffles as is binds the fruit and waffle into one perfect mouthful. Serve for breakfast /brunch for an amazing way to start the day.

My Kind of Brunch

Fluffy waffles with a slight crisp and smooth yogurt and fresh fruit. What better way to start a day.

4.69 from 224 votes

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Course: Breakfast, Brunch, Main Dish

Cuisine: American

Keyword: Blueberries, Dairy, Eggs, Fruit, Strawberry, Vegetarian, Waffles

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Waffles

Calories: 545kcal

Ingredients

2 large eggs free range
1 ½ cups full fat milk warm
1/3 cup unsalted butter melted
2 cups all purpose flour
4 tsp baking powder
1 tsp salt
2 tbsp sugar granulated
1 tsp vanilla extract
10 oz blueberries
4 tbsp low fat yogurt
10 oz strawberries sliced
honey optional

Instructions

Preheat your waffle maker/iron.
In a large mixing bowl add the baking powder, salt, all purpose flour and sugar and lightly whisk to combine.
2 cups all purpose flour, 4 tsp baking powder, 1 tsp salt, 2 tbsp sugar
In a separate mixing bowl add the wet ingredients starting with the eggs which should be beaten. Then add the butter, vanilla and milk and stir together.
2 large eggs, 1 ½ cups full fat milk, 1/3 cup unsalted butter, 1 tsp vanilla extract
Carefully add the wet ingredients into the dry ingredients and whisk/stir until completely blended into a smooth batter with no lumps.
When the waffle maker has reached temperature, lift the lid and spoon/ladle the batter onto the waffle plates.
Close the lid and cook the waffles until crispy with a golden-brown colour.
Remove from the waffle iron and add the yogurt, honey and a scattering of fruit.
10 oz blueberries, 10 oz strawberries, honey, 4 tbsp low fat yogurt
Eat immediately.