British Cheese Eggs Vegetables

Scrambled Omelette with Cherry Tomatoes

Scrambled Omelette with Cherry Tomatoes
Written by SamsonLee

When it comes to breakfast or brunch, you have to keep it different. Don’t get stuck eating the same thing day after day. Scrambled Omelette with Cherry Tomatoes is a recipe that is refreshing, full of flavour and colour. The addition of chives gives a lovely mild onion kick to finish it off.

Scrambled Omelette with Cherry Tomatoes

Scrambled Omelette with Cherry Tomatoes

Omelettes are so versatile, this dish will give you plenty of energy for those busy non-stop mornings .
4.69 from 57 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Breakfast-Brunch, Eggs, Vegetables
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 1 Person
Calories: 257kcal

Equipment

Ingredients
 

Instructions

  • Heat a non-stick pan with the butter
  • Pour the eggs into the hot pan and allow to set for 1 to 1.5 minutes
  • Stir or scramble briefly and add the tomatoes and cook for a further 1 to 2 minutes until just cooked
  • Sprinkle with cheese and chives
  • Fold the omelette and serve with the toasted bread
  • Season well and serve

Nutrition

Calories: 257kcal | Carbohydrates: 1g | Protein: 15g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 364mg | Sodium: 272mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 899IU | Vitamin C: 4mg | Calcium: 146mg | Iron: 2mg