Scrambled Omelette with Cherry Tomatoes
Omelettes are so versatile, this dish will give you plenty of energy for those busy non-stop mornings .
Omelettes are so versatile, this dish will give you plenty of energy for those busy non-stop mornings .
Servings 1 Person
Ingredients
- 10 g butter
- 2 medium eggs Free range, lightly beaten
- 6 fresh cherry tomatoes quartered
- 15 g Lancashire cheese shavings
- 4 shoots Chives garnish
- 1 slice granary toast
Instructions
- Heat a non-stick pan with the butter
- Pour the eggs into the hot pan and allow to set for 1 to 1.5 minutes
- Stir or scramble briefly and add the tomatoes and cook for a further 1 to 2 minutes until just cooked
- Sprinkle with cheese and chives
- Fold the omelette and serve with the toasted bread
- Season well and serve
Equipment
- Frying Pan
Nutrition
Calories: 257kcal | Carbohydrates: 1g | Protein: 15g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 364mg | Sodium: 272mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 899IU | Vitamin C: 4mg | Calcium: 146mg | Iron: 2mg