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Spiced Seafood Pasta

Spiced Seafood Pasta -
Written by Gryphon

Spiced Seafood Pasta is a simple seafood pasta with rich bold flavours that are excellent. Serve with a nice glass of wine for a perfect meal. The addition of chilli flakes to the recipe gives the dish a lovely warmth. However you can of course substitute for a fresh red chilli. I often serve this with Garlic and Goat Cheese – Crema Formaggio all’Olio for a superb contrast in flavours and textures. This is a dish that is ideal for a family meal depending on the seafood you choose. There are so many superb seafood pasta recipe such as Linguini with Squid and GarlicSeafood Fettuccini or Pasta with Salmon for example. A category you must try.

Spiced Seafood Pasta -

Spiced Seafood Pasta

Gorgeous recipe that is tasty and subtle. yet carries a spicy hit superbly. Serve with chilled white wine for a memorable meal.
4.84 from 79 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Different
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 549kcal



  • Heat the olive oil in a large saucepan over a medium heat.
  • Add the onion, garlic and crushed chillies. Cook for a few minutes.
  • Then add the passata and cherry tomatoes. Heat through thouroughly.
  • Boil a pan of salted water.
  • Cook the tagliatelle according to pack instructions. Drain once cooked.
  • Add the seafood selection to the tomato sauce to heat through then toss with the cooked pasta until coated.
  • Serve immediately with a few fresh basil leaves.


Sodium: 686mg | Sugar: 9g | Fiber: 8g | Potassium: 240mg | Cholesterol: 374mg | Calories: 549kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 0.5g | Saturated Fat: 1g | Fat: 7g | Protein: 48g | Carbohydrates: 74g