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Garlic and Goat Cheese – Crema Formaggio all’Olio

Written by Mama K

Garlic and Goat Cheese – Crema Formaggio all’Olio is a dish that once you’ve tried, you will go back to again. Ideal as a side dish and snacks but especially as a delicious spread on a crusty baguette. Also add a little piece of ham and very ripe tomatoes.


Garlic and Goat Cheese Spread – Crema Formaggio all’Olio

A pleasurable dish that is ideal as a topping to a bagette or jacket potato.
4.83 from 29 votes
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Course: Dips, Pate
Cuisine: Italian
Keyword: Cheese, Dips/Spreads, Vegetarian
Prep Time: 4 minutes
Total Time: 4 minutes
Servings: 500 ml
Calories: 4kcal



  • Combine all the ingredients in a food processor and blend until smooth.
  • Transfer to a small bowl and serve immediately, or refrigerate covered for up to 3 days.
  • Spread over toast or use it as a dip with vegetables.


Don’t forget all profits are donated to Animal Rescue Charities.
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Calories: 4kcal | Carbohydrates: 0.1g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 0.1mg | Fiber: 0.001g | Sugar: 0.04g