Name: Jalapeño Grits
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 cup grits (250 ml); 2 large eggs (beaten); 8 oz pepper Jack cheese (grated, 225 g); 1/2 cup butter (125 ml); 4 cups boiling water (1 L); 1 pinch Salt (to taste); 1 pinch ground pepper (to taste)

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Jalapeño Grits

Grits are a classic American ingredient of ground corn. Mix with a few dairy products and chillies and OMG!!

4.68 from 62 votes

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Course: Breakfast, Side Dish

Cuisine: American, Mexican

Keyword: Breakfast-Brunch, Chillies

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: people

Calories: 237kcal

Ingredients

1 cup grits 250 ml
2 large eggs beaten
8 oz pepper Jack cheese grated, 225 g
1/2 cup butter 125 ml
4 cups boiling water 1 L
1 pinch Salt to taste
1 pinch ground pepper to taste

Instructions

Place the grits in the slow cooker and pour the boiling water over them, stirring until smooth.
Set the cooker on low heat and let the grits soak for 10 minutes.
Add the remaining ingredients, stirring until the butter is melted.
Cook covered on low heat for 3 to 4 hours.