American Cheese Chili Eggs North American Slow-Cooker

Jalapeño Grits

Jalapeño Grits -
Written by Guest
Jalapeño Grits -

Jalapeño Grits

Grits are a classic American ingredient of ground corn. Mix with a few dairy products and chillies and OMG!!
4.68 from 62 votes
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Course: Breakfast, Side Dish
Cuisine: American, Mexican
Keyword: Breakfast-Brunch, Chillies
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 people
Calories: 237kcal



  • Place the grits in the slow cooker and pour the boiling water over them, stirring until smooth.
  • Set the cooker on low heat and let the grits soak for 10 minutes.
  • Add the remaining ingredients, stirring until the butter is melted.
  • Cook covered on low heat for 3 to 4 hours.


I often serve mine with pan fried shrimp or with poached eggs on top and crispy bacon. Either way is a winner.


Sodium: 392mg | Sugar: 0.4g | Fiber: 1g | Potassium: 76mg | Cholesterol: 49mg | Calories: 237kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 1g | Saturated Fat: 11g | Fat: 17g | Protein: 14g | Carbohydrates: 7g