Ahead of Time Alcohol Beef Belgian Casserole Dairy Dutch Europe Simmer

Flemish Beef Stew

Flemish Beef Stew - onlinerecipe.club
Written by Kate thecook

Flemish Beef Stew is called the national dish of Belgium. It is best made in advance so ideal for busy people or those that want to chill on the night. The ingredients create a dish that will have you drooling to be served. 5*

Flemish Beef Stew - onlinerecipe.club

Flemish Beef Stew

A lovely dish full of aromas, flavours, textures and help create lovley memories sharing with you r family and friends.
4.81 from 42 votes
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Course: Main Dish
Cuisine: Belgium, Dutch
Keyword: Beef, Casserole
Prep Time: 10 minutes
Cook Time: 2 hours 20 minutes
Total Time: 2 hours 30 minutes
Servings: 6 people
Calories: 1084kcal



  • Season the beef generously with salt and pepper and dust lightly with flour.
  • Heat half the butter in a large, heavy skillet over high heat and brown the beef in small batches until browned on all sides, transferring them to a large, heavy pot as they are done.
  • Add the remaining butter to the same skillet and saute the onions until nicely browned, about 20 minutes.
  • Transfer the onions to the pot with the beef.
  • Deglaze the skillet with the beer, scraping up all the brown bits on the bottom of the pan, and add the beer to the pot.
  • Stir in the thyme and bay leaf and bring to a boil over high heat.
  • Reduce the heat and simmer covered until the meat is very tender, 1 1/2 to 2 hours.
  • Stir in the currant jelly and vinegar immediately before serving.


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Sodium: 1218mg | Sugar: 4g | Fiber: 1g | Potassium: 754mg | Cholesterol: 302mg | Calories: 1084kcal | Monounsaturated Fat: 26g | Polyunsaturated Fat: 2g | Saturated Fat: 29g | Fat: 68g | Protein: 87g | Carbohydrates: 15g