Boil British Casserole Chicken Dairy Europe Fruit Saute Vegetables

Chicken and Winter Vegetable Casserole

Chicken and Winter Vegetable Casserole
Written by lucywg

Chicken and Winter Vegetable Casserole is a winter warming recipe that my family love. Served as a main dish on its own or with rice suitable for the hungriest of people. The combination of chicken, chicken stock and soft vegetables makes this ideal with soft bread to mop up.

Chicken and Winter Vegetable Casserole

Chicken and Winter Vegetable Casserole

A tasty casserole that is very popular in my home. The aroma produced whilst simmering fills the house with a warm welcoming atmosphere.
4.61 from 28 votes
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Course: Main Dish
Cuisine: British
Keyword: Casserole
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 553kcal

Ingredients
 

Instructions

  • Heat the oil in a large pot over moderate heat.
  • Season the chicken generously with salt and pepper and brown in the hot oil.
  • Add the chopped onion and saute until tender but not browned, about 5 minutes.
  • Add the vegetables, lentils, chicken stock, and apple juice and bring to a boil.
  • Simmer covered over low heat until the chicken and lentils are tender, about 30 minutes.
  • Stir in the cornstarch mixture, creme fraiche, and mustard and simmer, stirring constantly, until slightly thickened.

Nutrition

Calories: 553kcal | Carbohydrates: 27g | Protein: 66g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 177mg | Sodium: 670mg | Potassium: 341mg | Fiber: 5g | Sugar: 9g