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Sausage and Onion Gravy

Sausage and Onion Gravy - TheRecipe.Website
Written by Guest

Sausage and Onion Gravy is a true British favourite. The simplicity of the gravy that somehow carries such a strong and superb flavour is worth looking forward to. I add a touch of red wine to the gravy for added body but this is optional. Served with Garlic Mashed Potatoes  or straight Mashed Potatoes.  for a simple but truly delicious flavour. This is a meal that will become a family favourite fast. I normally use a good Cumberland Sausage for the additional full bodied flavour. As a friend described it, you cant have mashed potato with out onion gravy. It is like bacon without the egg, marmite without the toast, Abbot without Costello.

Sausage and Onion Gravy - TheRecipe.Website

Sausage and Onion Gravy

Simple but incredibly tasty meal that is fast to cook and quick to be eaten.
4.79 from 52 votes
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Course: Main Dish
Cuisine: British
Keyword: Sausage
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 516kcal



  • Meanwhile, heat the oil and fry the onions on a medium-heat for about 10 minutes until they are softened.
  • Add the balsamic vinegar and red wine and continue to cook for 3-4 minutes.
  • Blend the Thyme with the stock and flour and add to the pan with the redcurrant jelly.
  • Bring to the boil and simmer for 2-3 minutes or until thickened and glossy.
  • Serve the sausages with the gravy and creamy mashed potato.
  • Grill or bake the sausages, until cooked through.


Sodium: 1206mg | Sugar: 8g | Fiber: 1g | Potassium: 446mg | Cholesterol: 94mg | Calories: 516kcal | Trans Fat: 0.3g | Monounsaturated Fat: 16g | Polyunsaturated Fat: 8g | Saturated Fat: 11g | Fat: 39g | Protein: 23g | Carbohydrates: 15g