Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Sausage and Onion Gravy
Simple but incredibly tasty meal that is fast to cook and quick to be eaten.
4.79
from
52
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Main Dish
Cuisine:
British
Keyword:
Sausage
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
people
Calories:
516
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
450
g
sausages
Cumberland, 1 lb
2
tbs
oil
1
tbs
balsamic vinegar
1
tbs
red wine
300
ml
beef stock
½ pt
1
tbs
plain flour
225
g
red onions
sliced thinly, 8 oz
2
tbs
redcurrant jelly
1
tbs
Thyme
Get ingredients with
Instructions
Meanwhile, heat the oil and fry the onions on a medium-heat for about 10 minutes until they are softened.
Add the balsamic vinegar and red wine and continue to cook for 3-4 minutes.
Blend the Thyme with the stock and flour and add to the pan with the redcurrant jelly.
Bring to the boil and simmer for 2-3 minutes or until thickened and glossy.
Serve the sausages with the gravy and creamy mashed potato.
Grill or bake the sausages, until cooked through.
Nutrition
Calories:
516
kcal
|
Carbohydrates:
15
g
|
Protein:
23
g
|
Fat:
39
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
16
g
|
Trans Fat:
0.3
g
|
Cholesterol:
94
mg
|
Sodium:
1206
mg
|
Potassium:
446
mg
|
Fiber:
1
g
|
Sugar:
8
g