Honey BBQ Shredded Pork

Honey BBQ Shredded Pork is a divine recipe for cooking pork. The honey takes everything to a new level. You have to try this to realise what you have been missing. Serve as part of a main dish or as a side. This is not only tasty but very tasty hot and cold. Serve in sandwiches, rolls and tortillas

Honey BBQ Shredded Pork

BBQ Shredded Pork with a Honey and Lemon flavour that is so delicate and fall apart.

4.76 from 73 votes

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Course: Main Dish, Snacks

Cuisine: American

Keyword: Pork, Spice, Tortillas/Wraps, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 10 minutes minutes

Servings: 8 portions

Calories: 95kcal

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Ingredients

 

MetricImperial

• 1 large pork shoulder remove visible fat
• 1-1/4 cups ketchup
• 1/2 cup water
• 1/2 cup honey
• 1 cup celery chopped
• 1 cup onions chopped
• 2 tbsp lemon juice
• 3 tbsp white vinegar
• 3 tbsp Worcestershire Sauce
• 2 tbsp dry mustard
• 1 tsp salt
• 1/2 tsp ground black pepper
• 8-10 large flour tortillas or baps

Instructions

• In 9×13-inch pan, combine all ingredients.
  1 large pork shoulder, 1-1/4 cups ketchup, 1/2 cup water, 1/2 cup honey, 1 cup celery, 1 cup onions, 2 tbsp lemon juice, 3 tbsp white vinegar, 3 tbsp Worcestershire Sauce, 2 tbsp dry mustard, 1 tsp salt, 1/2 tsp ground black pepper
• Cover with foil and roast at 300 degrees F oven for 3 to 3-1/2 hours.
• Shred meat using two forks, removing all bones and skin. Stir with sauce.
• Serve in crusty rolls or warmed flour tortillas.
  8-10 large flour tortillas

Nutrition

Calories: 95kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 676mg | Potassium: 212mg | Fiber: 0.4g | Sugar: 21g