Honey BBQ Shredded Pork
BBQ Shredded Pork with a Honey and Lemon flavour that is so delicate and fall apart.
BBQ Shredded Pork with a Honey and Lemon flavour that is so delicate and fall apart.
Servings 8 portions
Ingredients
- 1 large pork shoulder remove visible fat
- 1-1/4 cups ketchup
- 1/2 cup water
- 1/2 cup honey
- 1 cup celery chopped
- 1 cup onions chopped
- 2 tbsp lemon juice
- 3 tbsp white vinegar
- 3 tbsp Worcestershire Sauce
- 2 tbsp dry mustard
- 1 tsp salt
- 1/2 tsp ground black pepper
- 8-10 large flour tortillas or baps
Instructions
- In 9x13-inch pan, combine all ingredients.1 large pork shoulder, 1-1/4 cups ketchup, 1/2 cup water, 1/2 cup honey, 1 cup celery, 1 cup onions, 2 tbsp lemon juice, 3 tbsp white vinegar, 3 tbsp Worcestershire Sauce, 2 tbsp dry mustard, 1 tsp salt, 1/2 tsp ground black pepper
- Cover with foil and roast at 300 degrees F oven for 3 to 3-1/2 hours.
- Shred meat using two forks, removing all bones and skin. Stir with sauce.
- Serve in crusty rolls or warmed flour tortillas.8-10 large flour tortillas
Nutrition
Calories: 95kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 676mg | Potassium: 212mg | Fiber: 0.4g | Sugar: 21g