Tuna Noodle Casserole is one of the easiest dish to prepare. A main dish that full of flavour, texture and aroma and ready in 30 minutes. Everybody loves this dish as it can be spiced up with a pinch of paprika and scallions/spring onions. It is also a dish that children love which is a bonus when you have 9 grandchildren!!!!
Tuna Noodle Casserole
This homey and comforting tuna casserole is a welcome addition to any weeknight dinner. Round out this quick and easy dinner with a tossed green salad and refreshing tea.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 4 people
Calories: 686kcal
Ingredients
- 1 1/2 cups egg noodles cooked, drained and kept warm
- 1 tbsp margarine
- 1 tbsp all purpose flour
- 1/8 tsp dill dried
- 1 cup evaporated milk
- 1/2 cup water
- 1/2 tsp Chicken Bouillon
- 12 oz tuna canned and drained
- 1/2 cup peas
- 1 tbsp pimiento chopped
- 1/3 cup potato chips crushed
Instructions
- Preheat oven to 400°F. Grease 1-quart casserole.
- Melt butter in medium saucepan. Stir in flour and dill; gradually stir in evaporated milk, water and boullion. Cook over medium heat, stirring constantly, until mixture is thickened. .1 tbsp margarine, 1 tbsp all purpose flour, 1/8 tsp dill, 1 cup evaporated milk, 1/2 cup water, 1/2 tsp Chicken Bouillon
- Stir in pasta, tuna, peas and pimiento. Spoon into prepared casserole. Sprinkle with chips1 1/2 cups egg noodles, 12 oz tuna, 1/2 cup peas, 1 tbsp pimiento, 1/3 cup potato chips
- Bake for 8 to 10 minutes or until chips are golden brown. Season with salt and ground black pepper.
Notes
This homey and comforting tuna casserole is a welcome addition to any weeknight dinner. Round out this quick and easy dinner with a tossed green salad and refreshing tea.
Nutrition
Calories: 686kcal | Carbohydrates: 86g | Protein: 40g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 59mg | Sodium: 358mg | Potassium: 966mg | Fiber: 3g | Sugar: 9g