Name: Tuna Noodle Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 cups wide egg noodles (cooked, drained and kept warm); 1 Tbs margarine; 1 Tbs all-purpose flour; 1/8 tsp dill (dried); 1 cup evaporated milk; 1/2 cup water; 1/2 tsp Chicken Bouillon; 12 oz tuna (canned and drained); 1/2 cup peas; 1 Tbs pimiento (chopped); 1/3 cup crushed potato chips

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Tuna Noodle Casserole

This homey and comforting tuna casserole is a welcome addition to any weeknight dinner. Round out this quick and easy dinner with a tossed green salad and refreshing tea.

4.74 from 50 votes

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Course: Main Dish

Cuisine: American

Keyword: Casserole, Seafood

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: people

Calories: 686kcal

Ingredients

1 1/2 cups wide egg noodles cooked, drained and kept warm
1 Tbs margarine
1 Tbs all-purpose flour
1/8 tsp dill dried
1 cup evaporated milk
1/2 cup water
1/2 tsp Chicken Bouillon
12 oz tuna canned and drained
1/2 cup peas
1 Tbs pimiento chopped
1/3 cup crushed potato chips

Instructions

Preheat oven to 400°F. Grease 1-quart casserole.
Melt butter in medium saucepan. Stir in flour and dill; gradually stir in evaporated milk, water and boullion. Cook over medium heat, stirring constantly, until mixture is thickened. Stir in pasta, tuna, peas and pimiento. Spoon into prepared casserole. Sprinkle with chips.
Bake for 8 to 10 minutes or until chips are golden brown. Season with salt and ground black pepper.

For Freeze Ahead

Prepare as above; do not top with chips. Do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Uncover.
Preheat oven to 400°F.
Bake for 35 to 40 minutes. Sprinkle with chips. Bake for additional 8 to 10 minutes or until chips are golden brown. Season with salt and ground black pepper.

Notes