American Bake Casserole Dairy Noodles North American Pasta Seafood Tuna

Tuna Noodle Casserole

Tuna Noodle Casserole - TheRecipe.Website
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Tuna Noodle Casserole - TheRecipe.Website

Tuna Noodle Casserole

This homey and comforting tuna casserole is a welcome addition to any weeknight dinner. Round out this quick and easy dinner with a tossed green salad and refreshing tea.
4.74 from 50 votes
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Course: Main Dish
Cuisine: American
Keyword: Casserole, Seafood
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 686kcal

Ingredients
 

Instructions

  • Preheat oven to 400°F. Grease 1-quart casserole.
  • Melt butter in medium saucepan. Stir in flour and dill; gradually stir in evaporated milk, water and boullion. Cook over medium heat, stirring constantly, until mixture is thickened. Stir in pasta, tuna, peas and pimiento. Spoon into prepared casserole. Sprinkle with chips.
  • Bake for 8 to 10 minutes or until chips are golden brown. Season with salt and ground black pepper.

For Freeze Ahead

  • Prepare as above; do not top with chips. Do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Uncover.
  • Preheat oven to 400°F.
  • Bake for 35 to 40 minutes. Sprinkle with chips. Bake for additional 8 to 10 minutes or until chips are golden brown. Season with salt and ground black pepper.

Notes

This homey and comforting tuna casserole is a welcome addition to any weeknight dinner. Round out this quick and easy dinner with a tossed green salad and refreshing tea.

Nutrition

Calories: 686kcal | Carbohydrates: 86g | Protein: 40g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 59mg | Sodium: 358mg | Potassium: 966mg | Fiber: 3g | Sugar: 9g