The perfect alternative to the normal meatloaf. Ideal with spring greens for a filling meal.

Turkey Barbecue Meatloaf
When you have had one of these, you will want more and more.
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Servings: 6 people
Calories: 205kcal
Ingredients
- 1 lb turkey ground
- 1 cup onion chopped
- 1/2 cup bread crumbs seasoned
- 1/2 cup carrots grated
- 1/2 cup barbecue sauce bottled
- 2 tsp Worcestershire Sauce
- 1 tsp garlic peeled and minced
- 3/4 tsp Pepper
- Vegetable cooking spray
Instructions
- In medium bowl combine turkey, onion, bread crumbs, carrots, 1/4 cup barbecue sauce, Worcestershire, garlic and pepper.
- In 9-inch pie plate, sprayed with vegetable cooking spray, shape meat mixture into round loaf. Drizzle top of loaf with remaining barbecue sauce. Bake at 350 degrees F. 35 to 45 minutes or until meat thermometer reaches 160 degrees F. when inserted in center of meatloaf, juices run clear and meat is no longer pink.
Notes
The perfect alternative to the normal meatloaf. Ideal with spring greens for a filling meal.
Nutrition
Sodium: 659mg | Sugar: 5g | Fiber: 3g | Potassium: 398mg | Cholesterol: 49mg | Calories: 205kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 4g | Protein: 21g | Carbohydrates: 22g