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Simple Lamb Curry

Simple Lamb Curry -
Written by Guest User

A simple curry that is so good you will make again.

Simple Lamb Curry -

Simple Lamb Curry

The easiest Lamb Curry you will find. It has a few ingredients but process is very easy and the results are amazing.
4.75 from 64 votes
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Course: Main Dish
Cuisine: Indian
Keyword: Curry, Lamb
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4 people
Calories: 996kcal



  • Heat a large saucepan and add one tablespoon of the vegetable oil and when hot the lamb.
  • Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over, then remove and put to one side.
  • Reduce the heat and add the remaining tablespoon of vegetable oil.
  • Add the chopped onions, garlic, chopped chillies and ginger and fry for 2-3 minutes, until golden and softened.
  • Add all the turmeric, garam masala, cumin and chilli powder and fry, stirring well for a minute.
  • Add the flour and cook for a further minute before adding the tomatoes and coconut milk and heat to bring the pan to a simmer.
  • Add the lamb and enough chicken stock to just cover the lamb.
  • Stir well, scraping the bottom of the pan to deglaze.
  • Heat the mixture until simmering, then cover and cook on a low heat for about one hour, or until the lamb is tender and cooked through.
  • Skim off any excess fat from the surface.
  • Add the spinach and pomegranate and cook for 2 minutes, until the spinach has wilted.
  • Add the yoghurt, season, to taste, with salt and freshly ground black pepper and stir well.
  • Serve onto warmed plates with steamed basmati rice alongside.


Sodium: 1352mg | Sugar: 6g | Fiber: 3g | Potassium: 1314mg | Cholesterol: 220mg | Calories: 996kcal | Monounsaturated Fat: 23g | Polyunsaturated Fat: 7g | Saturated Fat: 37g | Fat: 74g | Protein: 63g | Carbohydrates: 18g