Bacon British Cheese Eggs Europe Pastry

Bacon Twirls

Bacon Twirls -Therecipe.website
Written by Herewego
Bacon Twirls -Therecipe.website

Bacon Twirls

these are not just for children. Superb nibbles for on the go or at home.
4.84 from 42 votes
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Course: Snacks
Cuisine: British
Keyword: Snacks
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 pieces
Calories: 60kcal

Ingredients
 

Instructions

  • Unroll the pastry from the pack and brush all over with the beaten egg.
  • Sprinkle over the grated cheese and lay the bacon on top.
  • Put the slices as close together as possible to prevent gaps in the bacon as it cooks.
  • Using a pastry cutter, pizza cutter or a sharp knife, cut into individual slices and twist over twice to form the twisted shape required.
  • Lay onto lined baking sheets, then place in the fridge for at least 20mins to allow the pastry to firm up.
  • Preheat the oven to 200C
  • Remove the twirls and brush the pastry parts with beaten egg. Dont brush the bacon though..
  • Bake for 15-20mins or until golden brown.
  • Remove from the oven and cool on the tray for 5mins then remove to a cooling rack. Eat when just warm or cold.
  • Best eaten on the day of cooking, but can be kept chilled for a few of days in an airtight container.
  • Warm up in the oven to crisp them up again prior to eating.

Nutrition

Calories: 60kcal | Carbohydrates: 0.2g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 86mg | Potassium: 21mg | Sugar: 0.1g