American Bake Blueberry Chocolate Eggs Fruit Muffins North American

Blueberry White Chip Muffins

Blueberry and White Chip Muffin - TheRecipe.Website
Written by Kate thecook

Breakfast or dessert? These blueberry muffins with white chocolate chips are the perfect treat anytime.

Blueberry and White Chip Muffin - TheRecipe.Website

Blueberry White Chip Muffins

Breakfast or dessert? These blueberry muffins with white chocolate chips are the perfect treat anytime.
4.74 from 142 votes
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Course: Breakfast, Brunch, Snacks
Cuisine: American
Keyword: Bread, Fruit
Prep Time: 12 minutes
Cook Time: 22 minutes
Total Time: 34 minutes
Servings: 18 muffins
Calories: 258kcal

Ingredients
 

Instructions

  • Preheat oven to 375° F. Paper line 18 muffin cups.
  • Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full. Sprinkle with Streusel Topping.
  • Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.
  • Place remaining morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.

Streusel Topping

  • Combine 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 teaspoon ground cinnamon in small bowl. Cut in 3 tablespoons butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.

Nutrition

Calories: 258kcal | Carbohydrates: 44g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 181mg | Potassium: 76mg | Fiber: 1g | Sugar: 24g