Bake Blueberry Chocolate Eggs Fruit Muffins North American United States of America White Chocolate

Blueberry White Chip Muffins

Blueberry White Chip Muffins are perfect and not just for Breakfast or dessert? Serve them as a snack, picnics and basically a perfect treat anytime. The blueberries give the freshness whilst the white chocolate give a texture and sweetness needed.

Blueberry and White Chip Muffin - TheRecipe.Website

Blueberry White Chip Muffins

Breakfast or dessert? These blueberry muffins with white chocolate chips are the perfect treat anytime.
4.73 from 143 votes
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Course: Breakfast, Brunch, Snacks
Cuisine: American
Keyword: Bread, Chocolate, Fruit
Prep Time: 12 minutes
Cook Time: 22 minutes
Total Time: 34 minutes
Servings: 18 muffins
Calories: 258kcal

Ingredients
 

Instructions

  • Preheat oven to 375° F. Paper line 18 muffin cups.
  • Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
    2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 1/2 tsp baking powder, 1/2 tsp Salt
  • Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full. Sprinkle with Streusel Topping if using.
    3/4 cup milk, 1 large eggs, 1/2 tsp lemon peel, 12 oz white chocolate chips, 1 1/2 cups blueberries, Streusel Topping, 1/4 cup butter
  • Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.
  • Place remaining morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.
    12 oz white chocolate chips

Nutrition

Calories: 258kcal | Carbohydrates: 44g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 181mg | Potassium: 76mg | Fiber: 1g | Sugar: 24g

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