Spicy Scallops and Peppers are a surprising but elegant combination. The soft perfectly cooked scallops with the mild red and green bell peppers compliment each other. Serve with a side dish of fresh salad or on a bed of freshly cooked rice. This is a superb starter and main course. Spicy Scallops and Peppers is a lovely vegetarian option that carnivores will also adore. Also make sure you read the notes section of this recipe about how to prepare some of the ingredients. This is a filling recipe that you can produce for 4 people within 15 minutes. That’s not bad but remember don’t mess with the scallops.
Spicy Scallops and Peppers
- Heat the oil in a skillet over high heat and saute the garlic for about 30 seconds.
- Add the peppers, onion, hot sauce, salt, and pepper and saute over very high heat until the vegetables are crisp-tender, 3 to 5 minutes.
- Add the scallops and capers and cook just until the scallops are opaque and firm to the touch, 2 to 3 minutes-do not over cook.
- Serve immediately