Alcohol Bacon Bake Beef Casserole Europe French

Beef Burgundy

Beef Burgundy
Written by Guest User

Beef Burgundy is a classic variation of the French recipe Beef Bourguignon. The flavour, aroma and appearance makes this a home warming dish that all of the family enjoy. I normally serve this with noodles but works well with rice and pasta. A side salad goes amazingly with this. You can make this is a slow cooker as well but I usually make it in advance and reheat it. This is a main dish that I make for my children to freeze for another day. It is versatile, tasty and incredibly flexible. All in all a recipe that is worth knowing for anytime of the year.

Beef Burgundy

Beef Burgundy

A lovely recipe that is a perfect combination of Red Wine, beef, bacon and vegetables. Perfect.
4.77 from 76 votes
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Course: Main Dish
Cuisine: American, French
Keyword: Alcohol, Beef, Casserole, Herbs, Stock, Vegetables
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 4 people
Calories: 530kcal



  • In a large skillet, sauté mushrooms and onions in hot butter until golden brown. Remove from skillet and set aside.
  • Add bacon to skillet and fry until crisp; remove with a slotted spoon and reserve.
  • Add Top Sirloin steak to skillet and fry in bacon fat, stirring frequently, until well browned.
  • Return mushroom and onion mixture to skillet and add flour. Continue to stir until the flour disappears.
  • Add wine, beef broth, bay leaf, garlic and thyme. Simmer, covered, for 30 minutes, stirring frequently. Add carrots and cooked bacon, and cook covered, for 15 minutes longer.
  • Season with salt and pepper. Before serving, remove bay leaf. Serve over hot buttered noodles. Sprinkle with parsley.


Sodium: 1017mg | Sugar: 5g | Fiber: 3g | Potassium: 589mg | Cholesterol: 135mg | Calories: 530kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 2g | Saturated Fat: 14g | Fat: 33g | Protein: 37g | Carbohydrates: 15g