Honey & Yoghurt Porridge with Banana is a simple recipe that takes less than 10 minutes to simmer on the hob. However, the result is a dish that is warming, filling and very tasty breakfast. Adding the honey provides a lovely sweetness whilst the yogurt turns the porridge into a lovely smooth silky dish. Both of these are ideal but then add the flavour and aroma of the banana and you have a dish that will become a favourite. We have several other flavour combination for porridge dishes including Coconut & Banana Porridge, Marbled Fruit Porridge and Fruit Porridge. There are several more on their way so keep an eye on our Porridges.
Honey & Yoghurt Porridge with Banana
- Place the oats in a saucepan
- Mash half the banana and mix with the yogurt (keep 1 tbsp aside), milk and 1 tsp honey then pour over the oats
- Heat to just below boiling and simmer gently for 7-8 minutes, stirring
- Pour into a bowl, slice the remaining banana and scatter on top, add the 1 tbsp Greek yogurt and drizzle over the remaining honey.