Boil Cheese Dairy Eggs Mexican North American Soup Tortillas/Wraps Vegetables

Tortilla-Ball Soup – Sopa de Bolitas de Tortilla

Tortilla-Ball Soup - Sopa de Bolitas de Tortilla
ClareW
Written by ClareW

Tortilla-Ball Soup – Sopa de Bolitas de Tortilla is a delicate soup using tortillas as a base. The garlic, sweetcorn and onions create a lovely crunch to this soup. I have served this as a starter and as a snack and also as the main dish.

Tortilla-Ball Soup - Sopa de Bolitas de Tortilla

Tortilla-Ball Soup – Sopa de Bolitas de Tortilla

A superbly classic boiled dumpling soup. It has body, textures, flavours and aromas – what every recipe should have.
4.68 from 31 votes
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Course: Soup
Cuisine: Mexican
Keyword: Soup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 124kcal

Ingredients
 

Instructions

  • Soak the tortillas in the milk for 15 minutes.
  • Combine the tortillas and milk with the onion and garlic in an electric blender or food processor and process until smooth.
  • Combine with the cheese, eggs, salt, and pepper and stir until thoroughly combined.
  • Roll into small balls.
  • Meanwhile, bring the chicken stock to a simmer over moderate heat.
  • Stir in the tomato paste and optional cayenne.
  • Add the tortilla balls and simmer for 10 minutes.

Nutrition

Sodium: 917mg | Sugar: 4g | Fiber: 0.4g | Potassium: 193mg | Cholesterol: 18mg | Calories: 124kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 0.3g | Saturated Fat: 4g | Fat: 6g | Protein: 11g | Carbohydrates: 6g