Are you ready to embark on a delectable journey of flavours and textures? Then these irresistible strawberry and cream cupcakes that promise to tantalize your taste buds and leave you craving for more. Bursting with freshness of ripe strawberries and creamy richness of whipped cream, these cupcakes are an indulgence for any occasion.
A Symphony of Flavours:
At the heart of these cupcakes lies a moist fluffy vanilla cake, infused with the essence of pure vanilla extract. Each bite is a delicate balance of sweetness and lightness, providing the perfect canvas for the star ingredients. Obviously the strawberries and cream.
The Freshness of Strawberries:
Fresh strawberries, sliced to perfection, adorn each cupcake, offering a burst of vibrant colour and fruity sweetness with every bite. Whether they’re nestled atop a swirl of whipped cream or folded into the cake batter, strawberries bring a refreshing and irresistible flavour that elevates the entire dessert experience.
Creamy Indulgence:
What’s a strawberry without its perfect complement – cream? A dollop of silky whipped cream crowns each cupcake, adding a luxurious creaminess that melts in your mouth. Light and airy yet decadently rich, the whipped cream provides a delightful contrast to the juicy sweetness of the strawberries, creating a harmonious union of flavours.
Perfect for Every Occasion:
Whether you’re celebrating a special occasion or simply treating yourself to a moment of indulgence, these strawberry and cream cupcakes are sure to steal the spotlight. They’re equally suitable for birthday parties, bridal showers, or afternoon tea gatherings, adding a touch of elegance and charm to any event.
Simple Pleasures, Unforgettable Memories:
But perhaps the true beauty of these cupcakes lies in their simplicity – with just a handful of wholesome ingredients and a dash of creativity, you can create a dessert that’s not only delicious but also filled with love and joy. Whether you’re baking them for yourself or sharing them with loved ones, each bite is a reminder of life’s simple pleasures and the moments that make it truly memorable.
So why wait? Treat yourself to these strawberry and cream cupcakes and embark on a culinary adventure that’s as delightful as it’s delicious. With their irresistible flavours and elegant presentation, they’re sure to become a cherished favourite in your repertoire of sweet treats. Indulge your senses, savour the moment with every bite of these heavenly cupcakes.
Strawberry and Cream Cupcakes
These cupcakes are perfect for any occasion, from birthday parties to afternoon tea gatherings. The combination of fluffy cupcakes, sweet strawberries, and creamy whipped cream is sure to be a hit with everyone!
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Add to CollectionServings: 12 Cupcakes
Calories: 191kcal
Ingredients
Cupcake Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs free range
- 1 tsp vanilla extract
- 1/2 cup milk
Toppings:
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.1/2 cup unsalted butter, 3/4 cup granulated sugar
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.2 large eggs, 1 tsp vanilla extract
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.1/2 cup milk
- Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once the cupcakes are completely cooled, top each one with a dollop of whipped cream.Whipped cream
- Arrange sliced strawberries on top of the whipped cream, pressing them gently into the cream.Fresh strawberries
- Your delicious cupcakes topped with strawberries and cream are now ready to be enjoyed! Serve them immediately, or store them in the refrigerator until ready to serve.
Nutrition
Calories: 191kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 119mg | Potassium: 45mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 291IU | Vitamin C: 0.02mg | Calcium: 51mg | Iron: 1mg
