Alcohol Batter British Deep Fry Eggs Europe Fry

Beer Fish Batter

Fish Beer Batter - TheRecipe.Website
Written by Josh P

Beer Fish Batter is an amazingly simple recipe that produces a flavour that is hard to beat. The batter only takes moments to prepare and will have the local fish shop wondering where you are. You will be producing your own top quality batter cheaper. Obviously, there are n abundance of ingredients you can coat with the batter. Everything from cod, haddock and plaice to sausages, chicken and mars bars. Yes that is right, you can get a deep fried Mars Bar in some chippy’s. Although I don’t think your doctor would approve to it considering the cholesterol smack you body would get.

Fish Beer Batter - TheRecipe.Website

Fish Beer Batter

Delicious with all vegetables: broccoli, peppers, parsley, mushrooms, onions to name but a few. This batter works well with everything.
4.65 from 90 votes
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Course: Main Dish, Sauce
Cuisine: British
Keyword: Alcohol, Seafood
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 portions
Calories: 591kcal



  • Combine all ingredients. If batter is too thick, use water to thin.
  • Dip fish in batter and deep fry in hot oil.


Sodium: 951mg | Sugar: 6g | Fiber: 7g | Potassium: 259mg | Cholesterol: 159mg | Calories: 591kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 2g | Saturated Fat: 1g | Fat: 7g | Protein: 22g | Carbohydrates: 108g