Ahead of Time Bake Banana Bread Dairy Eggs United States of America Vegetarian

Budget Banana Bread

Budget Banana Bread Recipe- TheRecipe.Website

Budget Banana Bread is a thing of beauty. I made this for my daughter and thought I better test it. I then had to make another one as we ate the first one!! Served as part of a snack, a breakfast/brunch and even a sandwich. The banana flavour survives the cooking and gives a soft mellow hit.

Budget Banana Bread Recipe- TheRecipe.Website

Budget Banana Bread

This is an excellent recipe using overripe fruit that might otherwise be thrown away.
4.57 from 95 votes
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Course: Breakfast, Brunch, Sandwiches, Snack
Cuisine: American
Keyword: Bake, Banana, Bread, Dairy, Eggs, Vegetarian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 Slices
Calories: 264kcal

Ingredients
 

Instructions

  • Preheat your oven to 175C/350F/Gas Mark 3
  • Lightly oil/grease a loaf tin. I use a 5×9 inch tin which is ideal for the quantity of ingredients in this recipe.
  • In a small mixing bowl add the brown sugar and butter and blend until lovely and smooth.
    150 g brown sugar, 115 g unsalted butter
  • Add the eggs and mashed overripe bananas and blend once more.
    2 large eggs, 6 large bananas
  • Add the baking soda, flour and salt into the bowl and mix well.
    ¼ tsp salt, 1 tsp baking soda, 2 cups flour
  • Add the eggs/banana/sugar/butter mixture in the flour bowl and gently stir until there are no more lumps of flour.
  • Transfer into the loaf tin and place in the middle shelf of the preheated oven.
  • Bake for 50 minutes and test using a cocktail stick. Pierce the middle of the loaf and if it comes out clean then its cooked. Otherwise put back in the oven for another 5 – 10 minutes. Repeat test.
  • When cooked, remove from the oven and leave on a heat proof stand to cool for 15 minutes. When the bread is cool enough to handle, flip the tin upside down to remove the bread.
  • Place the bread on a wire rack or similar to cool.
  • Enjoy.

Nutrition

Calories: 264kcal | Carbohydrates: 44g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 157mg | Potassium: 296mg | Fiber: 2g | Sugar: 21g | Vitamin A: 328IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg

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