Fish Beer Batter
Delicious with all vegetables: broccoli, peppers, parsley, mushrooms, onions to name but a few. This batter works well with everything.
Delicious with all vegetables: broccoli, peppers, parsley, mushrooms, onions to name but a few. This batter works well with everything.
Servings 4 portions
Ingredients
- 1 1/2 cups flour
- 1 cup bread crumbs
- 3 large eggs free range
- 3 tsp baking powder
- 1 tsp White Pepper
- 1 can beer
Instructions
- Combine all ingredients. If batter is too thick, use water to thin.
- Dip fish in batter and deep fry in hot oil.
Nutrition
Calories: 591kcal | Carbohydrates: 108g | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 159mg | Sodium: 951mg | Potassium: 259mg | Fiber: 7g | Sugar: 6g