Ahead of Time Boil Eggs Europe Italian Pasta

Homemade Fresh Pasta

Homemade Fresh Pasta - TheRecipe.Website
Written by Gryphon

Homemade Fresh Pasta has been a staple of Italian cuisine for nearly a thousand years but most people have only tried the pre-packed shop brought version. Making your own pasta is so easy and nothing goes to waste. I brought a cheap pasta machine that means its ready within 10 minutes. Even my grandchildren have taken an interest in cooking. They now make Lasagna sheets, ravioli cases, tagliatelle and more. Also, you know exactly what goes into the pasta with no additives used by certain shop brought packs.

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Homemade Fresh Pasta - TheRecipe.Website

Homemade Fresh Pasta

Don't buy from the shop anymore when you have made your own and tasted the difference.
4.81 from 73 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Pasta
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 portions
Calories: 499kcal

Ingredients
 

Instructions

  • Make a well/volcano shape with the flour. Beat eggs and add to centre.
  • Slowly add flour to the eggs.
  • When all together, knead for about 10 mins.
  • Put through pasta machine or divide into manageable portions
  • Flour a dry flat work surface and using a rolling pin to flatten the dough to the thickness you want.
  • Cut into Lasagna sheets, flat spaghetti etc. using a sharp knife.
  • Cook in boiling salted water for a few minutes until al dente.

Notes

You will be surprised how often you will make your own pasta when you have one of these machines.
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Don't forget all profits are donated to Animal Rescue Charities.

Nutrition

Calories: 499kcal | Carbohydrates: 98g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 159mg | Sodium: 53mg | Potassium: 228mg | Fiber: 4g | Sugar: 0.3g