Homemade Fresh Pasta

Don't buy from the shop anymore when you have made your own and tasted the difference.

Prep Time 15

Total Time 15

Servings portions

Make a well/volcano shape with the flour. Beat eggs and add to centre.
2 1/4 cups flour, 3 large eggs
Slowly add flour to the eggs.
When all together, knead for about 10 mins.
Put through pasta machine or divide into manageable portions
Flour a dry flat work surface and using a rolling pin to flatten the dough to the thickness you want.
Cut into Lasagna sheets, flat spaghetti etc. using a sharp knife.
Cook in boiling salted water for a few minutes until al dente.