Eggs Blackstone

Instead of the usual bacon and eggs why not try Eggs Blackstone. It is a slight twist from the usual Eggs Benedict and is superb for breakfast and brunch. We had even supplied the recipe for a perfect Hollandaise Sauce. This breakfast is remarkably easy to produce and the flavour and surprise from the crumbled bacon take this to a new level. I normally serve this on a small bun or muffin or even a slice of lightly toasted bread. Lets face it. Everybody enjoys variety in their lives, so why not  include it in their breakfast/brunch.  I also add a little fresh red chillies and coriander to this recipe as a garnish.

Eggs Blackstone

Makes a refreshing change from normal eggs and bacon. This is a superb brunch recipe that is so easy to cook.

4.72 from 35 votes

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Course: Breakfast, Brunch

Cuisine: American

Keyword: Bacon, Eggs, Hollandaise, Poach, Vegetables

Cook Time: 12 minutes minutes

Total Time: 12 minutes minutes

Servings: 6 people

Calories: 69kcal

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Ingredients

 

MetricImperial

• 3 rashers bacon
• 6 slices tomato ripe
• 6 large eggs poached
• flour dredging
• Hollandaise sauce
• salt to taste
• pepper to taste

Instructions

• Fry the bacon until crisp.
  3 rashers bacon
• Drain on paper towels and crumble.
• Season the tomato slices with salt and pepper and dredge in flour.
  6 slices tomato, salt, pepper, flour
• Fry in the bacon fat until light golden brown on both sides and drain on paper towels.
• Place tomato slices on a serving platter or individual plates.
• Sprinkle with the crumbled bacon and place a poached egg on top of each tomato slice.
  6 large eggs
• Top with Hollandaise sauce.
  Hollandaise sauce

Nutrition

Calories: 69kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 89mg | Potassium: 84mg | Fiber: 0.4g | Sugar: 1g