American Bacon Eggs North American Poach Sauce

Eggs Blackstone

Eggs Blackstone - TheRecipe.Website
SamsonLee
Written by SamsonLee

Instead of the usual bacon and eggs why not try Eggs Blackstone. It is a slight twist from the usual Eggs Benedict and is superb for breakfast and brunch. We had even supplied the recipe for a perfect Hollandaise Sauce. This breakfast is remarkably easy to produce and the flavour and surprise from the crumbled bacon take this to a new level. I normally serve this on a small bun or muffin or even a slice of lightly toasted bread. Lets face it. Everybody enjoys variety in their lives, so why not  include it in their breakfast/brunch.  I also add a little fresh red chillies and coriander to this recipe as a garnish.

Eggs Blackstone - TheRecipe.Website

Eggs Blackstone

Makes a refreshing change from normal eggs and bacon. This is a superb brunch recipe that is so easy to cook.
4.70 from 33 votes
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Bacon, Eggs, Vegetables
Cook Time: 12 minutes
Total Time: 12 minutes
Servings: 6 people
Calories: 69kcal

Ingredients
 

Instructions

  • Fry the bacon until crisp.
  • Drain on paper towels and crumble.
  • Season the tomato slices with salt and pepper and dredge in flour.
  • Fry in the bacon fat until light golden brown on both sides and drain on paper towels.
  • Place tomato slices on a serving platter or individual plates.
  • Sprinkle with the crumbled bacon and place a poached egg on top of each tomato slice.
  • Top with Hollandaise sauce.

Nutrition

Sodium: 89mg | Sugar: 1g | Fiber: 0.4g | Potassium: 84mg | Cholesterol: 62mg | Calories: 69kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 0.4g | Saturated Fat: 2g | Fat: 4g | Protein: 3g | Carbohydrates: 5g