Bread/Muffins British Cheese Children Eggs Europe Fry Toasting

Toasty Eggs

Toasty Eggs
Written by Gryphon

Toasty Eggs are an enjoyable way of getting children to eat breakfast. Cutting out a circle of the slice of bread and cooking the egg in the hole. Its a fun way for children to get involved in cooking. Serving this dish for breakfast and brunch or even as a fast snack, the plate is always finished.

Toasty Eggs

Toasty Eggs

Instead of having eggs on toast how about having egg in toast? This is a lovely change that the kids love.
4.74 from 38 votes
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Course: Breakfast
Cuisine: British
Keyword: Bread, Breakfast-Brunch, Cheese, Eggs
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 1 person
Calories: 124kcal

Ingredients
 

Instructions

  • Tear a circle of bread from the centre of the slice about the size of a fried egg and reserve.
  • Brush both sides of the bread with a little oil and fry 1 side for 2 minutes in a non-stick frying pan, turn the bread over and crack the egg into the hole in the middle, cook gently for 2 minutes.
  • Transfer to a baking tray and sprinkle with cheese, place under a preheated grill for 1-2 minute until golden.
  • Meanwhile, place the circle of bread and parsley in a small food processor to make crumbs, heat the remaining oil in the same frying pan and fry crumbs for 1-2 minutes until golden, serve sprinkled over the toasty eggs.

Notes

Instead of having eggs on toast how about having egg in toast? This is a lovely change that the kids love.

Nutrition

Calories: 124kcal | Carbohydrates: 0.1g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 57mg | Potassium: 9mg | Sugar: 0.1g