Toasty Eggs are an enjoyable way of getting children to eat breakfast. Cutting out a circle of the slice of bread and cooking the egg in the hole. Its a fun way for children to get involved in cooking. Serving this dish for breakfast and brunch or even as a fast snack, the plate is always finished.

Toasty Eggs

Instead of having eggs on toast how about having egg in toast? This is a lovely change that the kids love.

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Course: Breakfast

Cuisine: British

Keyword: Bread, Breakfast-Brunch, Cheese, Eggs

Prep Time: 5

Cook Time: 6

Total Time: 11

Servings: person

Calories: 124kcal

Ingredients

1 slice sourdough bread
2 tsp rapeseed oil
1 medium eggs free range
1 tbsp mature cheddar cheese grated
2 sprigs parsley chopped

Instructions

Tear a circle of bread from the centre of the slice about the size of a fried egg and reserve.
1 slice sourdough bread
Brush both sides of the bread with a little oil and fry 1 side for 2 minutes in a non-stick frying pan, turn the bread over and crack the egg into the hole in the middle, cook gently for 2 minutes.
2 tsp rapeseed oil, 1 medium eggs
Transfer to a baking tray and sprinkle with cheese, place under a preheated grill for 1-2 minute until golden.
1 tbsp mature cheddar cheese
Meanwhile, place the circle of bread and parsley in a small food processor to make crumbs, heat the remaining oil in the same frying pan and fry crumbs for 1-2 minutes until golden, serve sprinkled over the toasty eggs.
2 sprigs parsley