Category - Oysters

Oysters is a Marmite moment for many people. You either love them or hate them. There is nothing in-between.  They rank with caviar, foie gras and champagne as one of the world’s ultimate luxury foods.  Arranged on a bed of ice and serve raw, just as they are, or with lemon juice, a French-style shallot vinegar, one or two drops of Tabasco or mirin (Japanese rice wine). Top with breadcrumbs, herbs, and grated parmesan and grill (2-3 minutes); pan-fry, poach or steam (2-3 minutes). Other recipes include Oysters Rockefeller, Oyster Fritters and Oysters Broiled in Garlic Butter.