Dairy Deep Fry Eggs Europe French Oysters Seafood

Oyster Fritters

Oyster Fritters - TheRecipe.Website
Written by Stgcom

These tasty little morsels go great with cocktails, or can be served as an elegant first course. Oyster Fritters are chopped oysters coated in a favoured batter and deep fried.

Oyster Fritters - TheRecipe.Website

Oyster Fritters

Oyster Fritters are a superb blend of fried seafood with a difference. The batter coating adds a lovely crunch to the soft velvet oyster.
4.62 from 59 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Breakfast, Canapes, Starter
Cuisine: French
Keyword: Seafood
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 people
Calories: 169kcal

Ingredients
 

Instructions

  • Combine the flour and sugar in a mixing bowl.
  • Combine the milk and butter in a saucepan over moderate heat and bring to a boil.
  • Add the flour mixture and stir until the mixture leaves the sides of the pan.
  • Remove from the heat and stir in the eggs one at a time.
  • Stir until a thick batter is formed. Add the chopped oysters and parsley and stir to mix well.
  • Drop into hot oil by teaspoonfuls and fry until golden, 4 to 5 minutes.
  • Drain on paper towels and serve immediately.

Nutrition

Calories: 169kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 18mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g